90 mn : Menu - Korean Friday 24 January 2020 at 18h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Friday 24 January 2020 at 18h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Korean food is the It flavour of the moment, and kimchi are essential to a Korean meal. These pickled vegetables can be served right away, but for authentic flavour leave to ferment and bubble away for a week or two before tucking in.
Ssamjang is a thick spicy sweet sauce, perfect for barbecued meats either as a marinade or a dip!
Traditional korean beef marinated with pears and and soy, ideally enjoyed on a bbq or grill.

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