2H: Gourmet Menu - Pastry Friday 31 January 2020 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 31 January 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A savoury choux paste with grated cheese, perfect as an aperitif.
A beachamel sauce with the addition of mature cheddar, mustard and worcestershire sauce for a warming spicy kick
A sweet pastry case filled with a dark chocolate & raspberry liqueur ganache
Salted buttery crumble topping with oats, pistachio and cocoa to give a contrasting flavour and texture to a variety of desserts

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