90 mn: Menu - Scandinavian Tuesday 28 January 2020 at 15h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Tuesday 28 January 2020 at 15h30
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Traditional Swedish meatballs are made with mince pork and spices such as a nutmeg. We have added pickled cucumber to freshen up the heartiness of this winter dish.
Potato röstis is a grated potatoes cook in a duck fat or clarified butter.
Appelkaka is a traditional Swedish cake made with apple, almonds, cinnamon and cardamom.

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