60 mn: Menu - British Wednesday 22 January 2020 at 10h30

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 22 January 2020 at 10h30
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

A grilled steak with an Irish classic, potato and cabbage and a sauce with added red currant jelly.
This hearty soup will stick to your ribs anf warm your cockles. It is usually served as a starter, but it is substantial enough to be served as a main course with some crusty bread and a side salad. A true Scottish classic from the inlet of Moray Firth.

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Attending people of this class

Emily

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