2H: Gourmet Menu - Indian Thursday 20 February 2020 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Thursday 20 February 2020 at 18h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

A light curry dish perfect for serving as an accompaniment to a main course or rice dish.
Classic Indian flat bread, traditionally cooked in a Tandoor. Great to go with a curry or dahl.
Indian style prawn and potato crispy parcel served with a lime and chilli dip.
Authentic fish curry cooked with an traditional spice blend from the south of India.

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Attending people of this class

Jane

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