2H: Gourmet Menu - Pastry Monday 24 February 2020 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Monday 24 February 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry.
Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits.
Classic French choux pastry recipe topped with chocolate and filled with chantilly cream.
Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.

Attending people of this class


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