60 mn: Menu - Pastry Monday 17 February 2020 at 18h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Monday 17 February 2020 at 18h00
Our 60min cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire.

Recipes in this class

Profiteroles dipped in chocolate and filled with a light passion fruit pastry cream.
This recipe is for a basic choux pastry. It is a foundational recipe that can be used for sweet (profiteroles, eclairs, religieuses) or savoury (gougeres, quenelles Lyonaises) treats.

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Attending people of this class

Nicola
Fergus
Anna
Eva

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