Mastering Macaroons Saturday 15 February 2020 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Saturday 15 February 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Delicate macaroons filled with a fresh and zest lime and ginger buttercream.
Delicate French macaroons filled with raspberry jam and a peanut butter cream.
A crisp pastry shell made with an Italian meringue, ground almonds and filled with a rich salted butter caramel.
A basic rich dark chocolate ganache which can be adapted with liqueurs or juices fo a completely flavour.

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