90 mn: Menu - Indian Tuesday 18 February 2020 at 10h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Tuesday 18 February 2020 at 10h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Classic Indian flat bread, traditionally cooked in a Tandoor. Great to go with a curry or dahl.
A mildly spicy dish of paneer (Indian cottage cheese) and peas: this curry is a great vegetarian favourite and the perfect introduction to the world of curries.
A spicy pickle that will add fire to your meals! This quick pickle is delicious within minutes, but flavours develop even more over time.

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