2H: Pastry - French Monday 17 February 2020 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Monday 17 February 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry.
Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.

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