90 mn: Menu - Indian Vegetarian Wednesday 4 March 2020 at 18h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 4 March 2020 at 18h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Brinjal bhajee - Aubergine curry
This dish is a curry shop vegetarian classic, and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish, and you cannot go wrong with this one.
Green Lentil Dhal
A basic recipe for the famed lentil dhal, however, it can be used as a springboard for any variation you can think of.
Matar Paneer
A mildly spicy dish of paneer (Indian cottage cheese) and peas: this curry is a great vegetarian favourite and the perfect introduction to the world of curries.
Chapati
A classic, staple Indian flatbread, served at breakfast, lunch and dinner. Great for mopping up a saucy curry.

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L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange