2H: Skills - Macaroons Saturday 28 March 2020 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Saturday 28 March 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Macaroons with a milk chocolate ganache
A light cookie-like shell using an Italian meringue filled with a smooth milk chocolate.
Macaroons with salted butter caramel
Crispy shell macaroons, made with an Italian meringue and filled with salted caramel
Macaroons with lime and ginger buttercream filling
Crispy shell macaroons made with an italian meringue and filled with a lime and ginger buttercream
Macaroons with a peanut butter and raspberry filling
Crispy shell macaroons made with an italian meringue and filled with a peanut butter creme patisserie and raspberry jam

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L'atelier des Chefs at St Paul's, London
10 Foster Lane London EC2V 6HR
Telephone : 0207 796 0110

St Paul’s (Central Line) or Bank (Central, Northern, DLR and Waterloo & City line)
4, 25, 43, 141, 76, 100, 172, 571, 8, 56, 242
NCP car park Aldersgate Street or Thames Exchange