2H: Manu - Japanese Friday 6 March 2020 at 15h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Friday 6 March 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Sushi rice and seasoning
Our recipe for perfectly cooked sushi rice seasoned with rice wine vinegar, sugar and salt. An ideal base for all of your sushi recipes.
Maki roll of sea bream with avocado, sesame seeds and wasabi
A simple maki roll filled with sea bream, avocado and sesame seeds.
Temaki hand roll with salmon, shallot and bean sprouts
A traditional Japanese hand roll filled with salmon, shallot and bean sprouts.
Battleship sushi
Oval shaped sushi made with pickled salmon, tuna, sea bass and cucumber and topped with caviar.
Salmon and avocado sushi with sesame seeds
Follow these simple steps to make your own perfect sushi
Yuzu dressed spinach and mushrooms
A simple salad of shmedgie mushrooms cooked in a dashi stock and dressed with blanched spinach and a yuzu dressing.

Classes you might like

L'atelier des Chefs at Oxford Circus, London
19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580

Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.