90 mn: Menu - Indian Vegetarian Monday 2 March 2020 at 15h00

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Monday 2 March 2020 at 15h00
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Brinjal bhajee - Aubergine curry
This dish is a curry shop vegetarian classic, and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish, and you cannot go wrong with this one.
Green Lentil Dhal
A basic recipe for the famed lentil dhal, however, it can be used as a springboard for any variation you can think of.
Matar Paneer
A mildly spicy dish of paneer (Indian cottage cheese) and peas: this curry is a great vegetarian favourite and the perfect introduction to the world of curries.
Chapati
A classic, staple Indian flatbread, served at breakfast, lunch and dinner. Great for mopping up a saucy curry.

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L'atelier des Chefs at Oxford Circus, London
19 Wigmore Street London W1U 1PH
Telephone : 0207 499 6580

Bond Street (Central and Jubilee line) and or Oxford Circus (Victoria, Bakerloo and Central line)
6, 7, 8, 10, 13, 15, 23, 25, 55, 73, 94, 98, 113, 137, 139, 159, 189, 390 Bond Street Station / Cavendish Square
NCP car park, 74-77 Welbeck Street or NCP car park in Cavendish Square.