30 mn: Cook, Eat & Run Friday 3 April 2020 at 12h15

St Paul's, London
Cours de cuisine à St Paul's, London, le Friday 3 April 2020 at 12h15
You really can learn to cook in just 30 minutes! Join us in one of our London ateliers and learn to cook a street food classic…

Recipes in this class

Pan fried sea bass with braised Swiss chard and dressed with a sauce of garlic, anchovies, herbs, mustard and olive oil.

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