2H: Skills - Fish Wednesday 1 April 2020 at 15h00

St Paul's, London
Cours de cuisine à St Paul's, London, le Wednesday 1 April 2020 at 15h00
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Join us for our knife skills class and learn how to fillet any round shaped fish such as bream mackerel,or salmon.
Learn how to clean, fillet and skin a fresh bream and bake in a parcel along with chilli, garlic and ginger
Learn how to fillet a lemon sole then turn them into "real" homemade fish fingers!
Learn how to prepare a squid by separating the tentacles from the head, cleaning and making rings ready to go on the char grill.
Learn how to sharpen and maintain your knife using a diamond steel.

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