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All About... Macaroons

Saturday 5 June 2010 at 15h00
at L'atelier des Chefs Oxford Circus, London
from 3 to 5 - 2hrs of cooking - eat in
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…

Recipes in this class

Delicious French patisserie made with ground almonds and filled with a fresh and zesty lemon buttercream.
Delicate French patisseries with a creamy pistachio and fresh strawberry filling.
Crunchy on the outside, soft on the inside... discover this unusual flavoured macaroon

Attending people of this class

Roisin
Sarah
Lavinia
Alexandria
Connie
Rocio
Tina

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