Elegant Entertaining Wednesday 13 June 2012 at 18h30

Oxford Circus, London
Cours de cuisine à Oxford Circus, London, le Wednesday 13 June 2012 at 18h30
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

A rustic salad of confit duck leg with lardons, walnuts, croutons and a fried quail's egg.
A crisp fillet of sea bass served with roasted baby potatoes, slow cooked fennel and a brown shrimp vélouté.
A classic mille feuille filled with a light mousse of Nutella cream and raspberries, served with an orange and Grand Marnier glaze.

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Attending people of this class

Jenna
Naomi
William
Hazel
Rupert
Loren
Farwah
Claire

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