This is a granular semolina forming a staple in North Africa, which when cooked has a light, fluffy texture. Eaten either hot or cold, it can be served as an accompaniment to tagines or for use in salads.
Crisp and light puff pastry parcels filled with courgette, fromage frais and olives.
A tomato, mint and parsley cous cous salad topped with skewers of grilled salmon and cod.
A delicious and rustic pork roast, with bacon and potatoes.
A true classic... countryside terrine! Enjoy this rich, traditional pork dish on a lazy Sunday afternoon.
Courgette flowers cooked in a light and crispy batter and served with homemade aioli.
A classic Italian risotto with a difference; the combination of flavours creates a perfect dish, ideal for cooking for the family or to impress your guests.
A quick and easy lasagne recipe made with yellow and green courgettes garnised with a parmesan tuile.
A Malaysian inspired curry made with courgette and cauliflower served with lemongrass, saffron and cardamom scented basmati rice.
Courgette flowers stuffed with fresh ricotta before being fried and served with fresh figs, balsamic vinegar and baby leaves.
Perfectly cooked cous cous packed with fresh herbs, roasted vegetables and spiced with a hint of chilli.