Crab claws give a sweet, white meat similar to that of a lobster, whilst the flesh from the underside of the shell is brown in colour. The main types of crab are the brown and blue crab, the dungeness crab and the spider crab
Homemade mayonnaise mixed with crab meat and parsley and served on freshly toasted bread.
A crisp filo pastry parcel of crab meat with butternut squash, chilli, garlic and fresh coriander.
Marinated crab and sweet potato layered inside a light filo pastry parcel.
An inside out maki roll filled with crab, avocado, sesame seeds and a touch of wasabi.
A thick sweetcorn chowder with crab and mussels served in a shot glass.
Herb potato cake served with an apple and a crab salad, drizzled with a honey and lemon vinaigrette.
A delicious quiche flavoured with crab meat, chilli and chives in a home made pastry case.
Crab meat, courgette, chervil and parsley rolled in panko breadcrumbs before being deep fried and served with asparagus and a garlic mayonnaise.
Linguini pasta served with fresh crab, lemon, chilli and rocket.
Rye bread filled with a crab mayonnaise and slices of refreshing cucumber.