cream recipes

The fat-rich cream taken from the top of unhomogenised milk, cream varies from light single cream to heavy double or clotted cream. Its smooth, velvety texture makes it a favourite ingredient for desserts as it adds richness and that hint of indulgence.
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 Cream Recipes
A sweet pastry case filled with a dark chocolate & raspberry liqueur ganache
Temps de préparation : 30mins
30mins
Temps de cuisson : 50mins
50mins
Temps de repos : 30mins
30mins
Rating: Note : 5.0 ( 1 vote )

A rich chocolate mousse with a griottine cherry and dark chocolate base topped with kirsch chantilly cream and a nougatine shard.
Niveau : Moyen
Medium
Temps de préparation : 15mins
15mins
Temps de cuisson : 5mins
5mins
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 12 votes )

A soft pear cooked in syrup and served with a caramel sauce flavoured with pear brandy.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.
Temps de préparation : 1hr
1hr
Temps de cuisson : 45mins
45mins
Temps de repos : 15mins
15mins
Rating: Note : 4.0 ( 14 votes )

A set pistachio cream served on a chocolate and pecan brownie base and topped with griottine cherries.
Niveau : Difficile
Hard
Temps de préparation : 45mins
45mins
Temps de cuisson : 20mins
20mins
Temps de repos : 20mins
20mins
Rating: Note : 4.0 ( 11 votes )


A hearty winter dish of poached chicken stuffed with foie gras and served on a bed of pumpkin risotto.
Temps de préparation : 30mins
30mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 14 votes )

Cod steak cooked in shellfish sauce and served with mussels and cockles, a spiced carrot and sweet potato purée and a fresh herb salad.
Temps de préparation : 30mins
30mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Vanilla poached pears filled with a praline emulsion and served with spiced shortbread and a chocolate sauce.
Temps de préparation : 25mins
25mins
Temps de cuisson : 20mins
20mins
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 10 votes )

Crostini of quail's egg served with parsnip puree and confit onion and apple.
Temps de préparation : 20mins
20mins
Temps de cuisson : 35mins
35mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Ravioli filled with foie gras and white truffle oil served on a bed of marinated mushrooms and hazelnuts and finished with a mushroom veloute and fresh parmesan.
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 37 votes )