crème brulée recipes

A dessert with a rich custard base and a hard caramel topping, usually served in individual ramekins.
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 Crème Brulée Recipes
A festively spiced twist on an old classic french recipe
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 59mins
59mins
Rating: Note : 2.0 ( 7 votes )

A set custard dessert flavoured with lemongrass and fresh ginger served with a crisp ginger biscuit.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr
1hr
Temps de repos : 30mins
30mins
Rating: Note : 4.0 ( 33 votes )

A classic sweet sauce resembling a thin custard. delicious with sticky toffee pudding.
Temps de préparation : 5mins
5mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 5 votes )

Une crème onctueuse de panais réalisée simplement, accompagnée d'éclats de châtaigne et d'un oeuf de caille au plat.
Niveau : Facile
Easy
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 39 votes )

Crème caramel or flan is a custard dessert with a layer of caramel on top. This version is flavoured with orange zest, cinnamon and star anise.
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 2hrs
2hrs
Rating: Note : 3.0 ( 72 votes )


A rich caramel custard dessert with a melted caramel topping.
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 2hrs
2hrs
Rating: Note : 4.0 ( 10 votes )

A Spanish classic - a cinnamon scented cream dessert with a caramel topping.
Temps de préparation : 5mins
5mins
Temps de cuisson : 10mins
10mins
Temps de repos : 45mins
45mins
Rating: Note : 4.0 ( 10 votes )

This cream is the traditional filling for a Gateau Saint-Honore. This lighter version of a pastry cream (creme patissiere)is ideal for filling layer cakes, tarts and even macarons.
Temps de préparation : 20mins
20mins
Temps de cuisson : 10mins
10mins
Temps de repos : 45mins
45mins
Rating: Note : 3.0 ( 21 votes )

Tart tatin made with apples cooked in a cinnamon spiced caramel and served with a Haagen Dazs and Nature Valley granola bar ice cream.
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 10 votes )

Fresh pears, poached and thinly sliced, drizzled with crème de cassis and caramelized with a pistachio sabayon.
Temps de préparation : 35mins
35mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )