A crumble is a dish of British origin which involves stewed fruit topped with a crumbly mixture made from flour and butter. Crumbles are often served with custard or ice cream.
Traditional plum crumble served with a hot vanilla flavoured custard, warming and delicious!
Seasonal English blackberry crumble served with a thick honeyed creme fraiche.
A staple of any Sunday lunch. The great British classic of apple crumble served with a generous dollop of clotted cream.
Rhubarb and honey compote served with a coconut crumble and fresh strawberries.
Vanilla scented panna cotta topped with fresh clementines and almond crumble.
A delicious and warming crumble of chopped fresh pears and dark chocolate. Serve with custard or ice cream if desired.
Balls of vanilla and strawberry ice cream covered in crushed speculoos biscuits.
A warming fruit crumble made with apples and blackberries served with thick clotted cream.
A summer fruit crumble with a difference apricots, almonds and a mascarpone sabayon come together to create this delicous dessert.
Pears, plums, apples and blackberries poached in champagne and served with a hazelnut crumble and cream.