curry recipes, chicken, lamb, beef, vegetable

Curry is a gravy-based dish which comes from the Tamil word for Discover our fantastic selection of Curry Recipes and Cooking Ideas all written by our expert professional chefs at L'atelier des Chefs, based in London.

Curry Recipes, Chicken, Lamb, Beef, Vegetable, related recipes

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 Curry Recipes, Chicken, Lamb, Beef, Vegetable
A quick recipe for a delicious prawn dish. Quickly cooked with ginger, garlic, chillies, lime leaves and fish sauce. Served with sticky rice.
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 6 votes )

A traditional vegetarian Thai curry with aubergine,potato and spices in a rich coconut sauce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 45mins
45mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 15 votes )

An Indonesian curry made with fresh sea bream, coconut milk, chilli and lemongrass.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 5.0 ( 1 vote )

A northern Indian spiced vegetable dish, suitable either for a side or vegetarian main meal
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 3 votes )

A fragrant and quite spicy thai curry, invented and named by Keo Sananikone for his restaurant in Honolulu, Hawaii.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 3 votes )


Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 4 votes )

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 10mins
10mins

From Southern India, Chettinad dishes are know for their hot pungent cuisine cooked in freshly ground masala spices.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn

Karipap are the Malaysian version of pasties, filled with a savoury curry. They are the ultimate street food, obviously tasty hot, but can also be eaten cold as left-overs or a snack.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn

A coconut milk and curry flavored carrot cake in a jar
Temps de préparation : 15mins
15mins
Temps de cuisson : 1hr20
1hr20
Temps de repos : 0mn
0mn