curry recipes, chicken, lamb, beef, vegetable

Curry is a gravy-based dish which comes from the Tamil word for Discover our fantastic selection of Curry Recipes and Cooking Ideas all written by our expert professional chefs at L'atelier des Chefs, based in London.

Curry Recipes, Chicken, Lamb, Beef, Vegetable, related recipes

New search
Key words
Ingredients
With :
Without :
Criteria
Dietary requirements
 Curry Recipes, Chicken, Lamb, Beef, Vegetable
A curry from the South of India made with chicken and served with fragrant jasmine rice.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A Malaysian inspired curry made with courgette and cauliflower served with lemongrass, saffron and cardamom scented basmati rice.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 18 votes )

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 39 votes )

A popular accompaniment with dosas, the ingredients can be varied but the texture should be a fairly dry stew.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 4 votes )

A fresher version of a classic creamy korma, thought to have originated in the Bhopal region of India.
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 8 votes )


This dish is a curry shop vegetarian classic, and it is an absolute crowd pleaser! No Indian feast is complete without an aubergine dish, and you cannot go wrong with this one.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 28 votes )

A quick and light indian curry with spices and fresh coriander, served with basmati rice and mango chutney
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 4 votes )

Tsukeman -Also known as dipping noodles, cooked cooled buckwheat noodles, served with fresh crunchy vegetables, poached chicken and hot japanese style curry sauce to mix together and enjoy. Perfect anytime of the day or year.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 2.0 ( 6 votes )

Although not as popular outside of Thailand as its red or green counterparts, Kaeng Som is considered to be the Queen of curries in Southern Thailand. At its most basic, it is a thick stew filled with vegetables, the fish being mixed into the paste, but a more lush version will contain extra chunks of fish.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 2 votes )

A rich creamy tomato based curry sauce, with a much debated origin .
Temps de préparation : 20mins
20mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )