Discover our fantastic selection of Dessert Recipes and Baking Ideas all written by our expert professional chefs at L'atelier des Chefs, based in London.
This dessert is a little bit of a mystery: a lumpy batter goes into the oven, and a moreish sponge comes out. To top it off, when the pudding is unmolded, a lovely sauce has miraculously formed under a thin layer of cake.
An elegant layered dessert of Madeira soaked sponge fingers, strawberries, blueberries, blackberries and redcurrants topped with homemade custard and fresh chantilly cream.