New search
Key words
Ingredients
With :
Without :
Criteria
Dietary requirements
 Duck Breast
Pan-fried chicken breast cooked in a mirin, soy sauce, ginger and orange glaze served with soba noodles and fresh coriander and chilli.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 12mins
12mins
Temps de repos : 8mins
8mins
Rating: Note : 4.0 ( 21 votes )

Sliced chicken breast cooked in a green tea scented steam served with a courgette salad with an orange, grapefruit and lime vinaigrette.
Temps de préparation : 20mins
20mins
Temps de cuisson : 6mins
6mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Roasted pheasant breast with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette.
Niveau : Facile
Easy
Temps de préparation : 25mins
25mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Oven roasted pheasant breast served on a bed of savoy cabbage with a mustard sauce and thyme roasted new potatoes.
Temps de préparation : 20mins
20mins
Temps de cuisson : 45mins
45mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 23 votes )

Stir-fried chicken breast with red onion, basil, cherry tomatoes and soy sauce served on a bed of fragrant jasmine rice.
Temps de préparation : 30mins
30mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )


Roasted guinea fowl breast served on a bed of cabbage and lardons finished with a white balsamic jus.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 96 votes )

Tender chicken breast cooked with lime leaves and served with pan-fried potatoes.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

A crispy pastilla of turkey breast flavoured with sage and onion served with cranberry sauce.
Niveau : Moyen
Medium
Temps de préparation : 10mins
10mins
Temps de cuisson : 5mins
5mins
Temps de repos : 2mins
2mins
Rating: Note : 4.0 ( 10 votes )

Roasted guinea fowl breast served with a warm salad of waxy ratte potatoes, braised baby gem and a pea and wholegrain mustard sauce.
Niveau : Moyen
Medium
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 87 votes )

Join us for our knife skills class and learn how to remove the breasts, thighs and drumsticks from a whole chicken.
Temps de préparation : 20mins
20mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )