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 Duck Breast
Learn to cook a roast chicken breast with perfectly golden skin, braised red cabbage and a marsala sauce with redcurrants
Temps de préparation : 20mins
20mins
Temps de cuisson : 45mins
45mins
Temps de repos : 10mins
10mins
Rating: Note : 5.0 ( 1 vote )

Marinated and chargrilled chicken breasts served with dressed puy lentils and spinach
Temps de préparation : 20mins
20mins
Temps de cuisson : 1hr
1hr
Temps de repos : 2mins
2mins
Rating: Note : 5.0 ( 1 vote )

Chicken breast rolled with sage and pancetta and served with a green salsa of basil, garlic, mustard and olive oil.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 4 votes )

These potato pancakes originate from the North-East of France in Alsace. They epitomize Alsacian cuisine with the use of cured, smoked bacon and duck fat! Simply sublime cold-weather food!
Temps de préparation : 45mins
45mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 3 votes )

Paprika roasted chicken breast served with a quick chorizo, butter bean, almond and tomato stew.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 12 votes )

A rich bean stew with sausage, confit duck and bacon. A true French classic, great for a family get together.
Temps de préparation : 20mins
20mins
Temps de cuisson : 50mins
50mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 1 vote )

Join us for our knife skills class and learn how to remove the breasts, thighs and drumsticks from a whole chicken.
Temps de préparation : 20mins
20mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn

A French take on turkey for Christmas.Thin breast escalopes stuffed with pork rillette wrapped in cured ham and served on a white bean puree with crispy sage leaves.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins

An elegant autumn dish of roast pheasant breast, potato gnocchi and a rich sauce made with seasonal wild mushrooms.
Temps de préparation : 30mins
30mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 2 votes )

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