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 Duck Breast
Chicken breast with mashed potatoe and a sauce of braised peas and lettuce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 8 votes )

Roasted guinea fowl breast served on a bed of Puy lentils flavoured with smokey Alsace bacon, shallots and tomatoes.
Niveau : Facile
Easy
Temps de préparation : 5mins
5mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 28 votes )

Grilled chicken breast served with Marsala wine sauce and braised chicory.
Temps de préparation : 10mins
10mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 2 votes )

Learn how to use all the parts of a chicken for your BBQ. Marinated breast meat fed onto skewers and cook over hot coals.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 5.0 ( 1 vote )

Diced chicken breast marinated in Chobani 0% yogurt, cooked on a chargrill and served with saffron cous cous and a spicy tomato salsa.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 5.0 ( 1 vote )


Guinea fowl breast with roasted butternut squash and served with a rocket salad.
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 10 votes )

A Roasted chicken breast with crisp skin, a versatile marsala sauce and a fresh orzo rocket salad.
Temps de préparation : 25mins
25mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 5.0 ( 1 vote )

Marinated and chargrilled chicken breasts served with dressed puy lentils and spinach
Temps de préparation : 20mins
20mins
Temps de cuisson : 1hr
1hr
Temps de repos : 2mins
2mins
Rating: Note : 5.0 ( 1 vote )

Chicken breast rolled with sage and pancetta and served with a green salsa of basil, garlic, mustard and olive oil.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 4 votes )

These potato pancakes originate from the North-East of France in Alsace. They epitomize Alsacian cuisine with the use of cured, smoked bacon and duck fat! Simply sublime cold-weather food!
Temps de préparation : 45mins
45mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 5 votes )