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 Duck Breast
Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
Niveau : Moyen
Medium
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 83 votes )

Honey glazed duck breast served with wok fried Chinese cabbage and basmati rice with shiitake mushrooms.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 15 votes )

Duck breast, glazed in honey and served with a puree of celeriac and a side dish of sprouts.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 19 votes )

Soy glazed Barbary duck breast with salad, yogurt, and chilli.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 10mins
10mins
Rating: Note : 5.0 ( 1 vote )

This warm salad is a fresh take on everyone's summer favourite: the Salade Nicoise. Made with duck breast instead of tune, it will be a real crowd pleaser.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 5.0 ( 1 vote )

How to smoke duck breasts in your own kitchen, served on a saute of delicious summer flavours.
Temps de préparation : 1hr30
1hr30
Temps de cuisson : 30mins
30mins
Temps de repos : 6mins
6mins

Smoked duck breast toasts served with slow cooked 64°C eggs and salt and pepper.
Temps de préparation : 20mins
20mins
Temps de cuisson : 45mins
45mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A decadent starter of flavours from the South West region of France. Toasted pain de campagne with roquefort, smoked duck breast and a crisp nut crumble topping.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Pan-friend duck breast cooked in a teriyaki glaze served with soba noodles.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 15 votes )

Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 45mins
45mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 12 votes )

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