Get in to the spirit of autumn with this duck and mushroom dish. A recipe that is very easy to prepare but which you will remember for a long time!
Honey glazed barbary duck breast served on a bed of flageolet beans, courgettes, fresh tomatoes and crème fraiche.
A creamy celeriac soup served with smoked duck breast and reduced balsamic vinegar.
Pan-fried duck breast served on a bed of crisp polenta and sunblushed tomatoes.
Seared fillet of duck served with a crisp potato and tarragon rosti and a raspberry and red wine sauce.
A sweet and spicy duck thai curry made with coconut milk and served with fragrant jasmine rice.
A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
A hearty filling quick meal using readily available supermarket ingredients!
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
A real mix of flavours combine to create this delicious and easy to make dish