Chicken breast stuffed with foie gras served with a smoked sea salt and shiitake mushroom risotto and raw white mushroom salad.
Chicken breast stuffed with chorizo and served with cherry tomatoes cooked in a coriander syrup and crunchy mange tout.
A creamy celeriac soup served with smoked duck breast and reduced balsamic vinegar.
Oven roasted duck served on a bed of mushrooms, shallots and garlic.
Get in to the spirit of autumn with this duck and mushroom dish. A recipe that is very easy to prepare but which you will remember for a long time!
Slow cooked duck meat served in a pancake with spring onion, cucumber and a home-made plum sauce.
Honey glazed barbary duck breast served on a bed of flageolet beans, courgettes, fresh tomatoes and crème fraiche.
A crisp parcel of spiced duck meat flavoured with mint, parsley and 5 spice.
A real mix of flavours combine to create this delicious and easy to make dish
Chicken breast stuffed with chorizo and served on a bed of tomatoes, courgettes and red peppers.