Turkey pieces marinated in lemongrass, ginger and red chilli before being cooked with beansprouts, red pepper and fresh coriander.
An original starter of duck wrapped in brick pastry served on a bed of baby spinach leaves and preserved lemon.
Learn to cook duck à l'orange in less than an hour!
Chicken breast cooked with fresh tarragon leaves served with a potato puree.
Stuffed chicken breast fillets with a flavoursome cheese and nut filling, combined with a tasty mushroom and rocket salad.
Succulent chicken breast with a lemongrass, ginger and lime stuffing served with pan-fried new potatoes seasoned with piment d'espelette
A fresh, peppery rocket and spinach salad with slices of crispy duck and a preserved lemon dressing
Pan-fried duck breast served on a bed of crisp polenta and sunblushed tomatoes.
A delicious lunch or light dinner dish - duck carpaccio with a fennel, orange and passion fruit salad.
Home made pastry cups filled with confit duck meat, papaya and spring onion served with fresh coriander.