Chicken breast stuffed with chorizo and served on a bed of tomatoes, courgettes and red peppers.
A savoury 'tarte Tatin' made with purple vitelotte potatoes and smoked duck breast.
Turkey pieces marinated in lemongrass, ginger and red chilli before being cooked with beansprouts, red pepper and fresh coriander.
An original starter of duck wrapped in brick pastry served on a bed of baby spinach leaves and preserved lemon.
Learn to cook duck à l'orange in less than an hour!
Chicken breast cooked with fresh tarragon leaves served with a potato puree.
Stuffed chicken breast fillets with a flavoursome cheese and nut filling, combined with a tasty mushroom and rocket salad.
Succulent chicken breast with a lemongrass, ginger and lime stuffing served with pan-fried new potatoes seasoned with piment d'espelette
A fresh, peppery rocket and spinach salad with slices of crispy duck and a preserved lemon dressing
A delicious lunch or light dinner dish - duck carpaccio with a fennel, orange and passion fruit salad.