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 Duck Breast
Crisp confit duck legs served with an almond and pear salad drizzled with a honey and mustard dressing.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Frisee salad with confit duck leg, caramelised goat cheese, toasted walnuts and a honey mustard vinaigrette.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Pan fried duck livers in a cream and herb sauce on toast.
Temps de préparation : 10mins
10mins
Temps de cuisson : 5mins
5mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

The Romesco sauce is the star element of this dish - a Catalan sauce traditionally made with a red pepper, tomato and nut base. In this recipe, we have chosen to use hazelnuts, a version that we love to cook as the perfect accompaniment to roast chicken and a simple green leaf salad. Chicken breast dusted in smoked paprika and roasted in the oven. Served with a classic blended Spanish sauce of red peppers, tomatoes and hazelnuts and a leafy green salad.
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 3 votes )

A feast for duck lovers. Learn different methods of cooking the duck including the different offals such as the liver and heart. All served with crushed minted celeriac and peas, a sharp apple sauce and a madeira jus.
Temps de préparation : 1hr
1hr
Temps de cuisson : 2hrs30
2hrs30
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 9 votes )

Combining the meat of the confit'd leg and binding with the braised meat of the neck and confit of garlic.
Temps de préparation : 30mins
30mins
Temps de cuisson : 2hrs30
2hrs30
Temps de repos : 0mn
0mn

Our version of the classic pigeon pastilla, a sweet and savoury treat from Morocco.
Temps de préparation : 20mins
20mins
Temps de cuisson : 5mins
5mins
Temps de repos : 0mn
0mn

A great way to use up leftover vegetables for a quick Winter-warming lunch.
Temps de préparation : 5mins
5mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn

Roasted chicken breast wrapped in pancetta served on a bed of braised cabbage with roasted baby potatoes and a tarragon and white wine sauce.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 29 votes )

A delicious and simple rosemary scented chicken dish served with sweet potato mash and a mild curry sauce.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

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