A duo of turkey - turkey breast with a mushroom and chesnut stuffing served with a potato, braised turkey thigh and foie gras stack.
Chicken breast cooked with basil, parsley and tarragon served with penne pasta and home made pesto.
Oven cooked chicken breast served with spiced basmati rice and peppers.
Chicken breast topped with mozzarella, parmesan and a simple tomato sauce.
Chicken breast roasted and smoked with green tea with orecchiette pasta, pesto and sun blushed tomatoes.
Curly endive leaves served with pieces of crispy confit duck and olive oil crostini. Served with an easy pear and walnut compote.
A chestnut and apple stuffed goose breast with pine scented roasted potatoes and a cider and sage sauce
Chicken roasted in maple syrup with a classic onion risotto finished with fresh sage.
A chicken supreme crusted with fresh herbs and breadcrumbs. Roasted in the oven and served on a bed of caramelised red onions.
A fricassee of chicken breast, bacon, baby gems and shallots finished in a creme fraiche sauce