Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
Duck breast wrapped around red radish and glazed with honey and soya sauce. This is an easy and quick-to-prepare recipe that will leave a good impression on any dinner guest!
Choice slices of duck breast served with shallots and roast cherries.
Pan-fried duck breast served with braised cabbage, celeriac and carrot and a seasonal berry coulis.
Duck breasts glazed with honey and 5 spice and served with creamy cabbage and bacon lardons.
Pan-fried duck breast cooked in a soy sauce, balsamic vinegar and honey glaze served with stir fried vegetables.
Duck breast cooked with a balsamic vinegar, honey and orange glaze served with a crisp potato and Jerusalem artichoke galettes.
Duck breast with a spiced honey glaze served with a potato, confit duck and foie gras stack and a red wine and balsamic vinegar reduction.
Barbary duck breast cooked in a passion fruit and orange glaze served with toasted almonds and green beans.
Pan-fried barbary duck breast served with seared foie gras, a velvety celeriac purée, poached pears and a vanilla drizzle.