Duck recipes, related recipes

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 Duck Recipes
Duck breasts glazed with honey and 5 spice and served with creamy cabbage and bacon lardons.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 21 votes )

Pan-fried duck breast cooked in a soy sauce, balsamic vinegar and honey glaze served with stir fried vegetables.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 10mins
10mins
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 33 votes )

Duck breast cooked with a balsamic vinegar, honey and orange glaze served with a crisp potato and Jerusalem artichoke galettes.
Niveau : Difficile
Hard
Temps de préparation : 30mins
30mins
Temps de cuisson : 25mins
25mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 19 votes )

A rustic salad of confit duck leg with lardons, walnuts, croutons and a fried quail's egg.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 29 votes )



Pan-fried tournedos of duck served on a bed of creamy polenta cooked with cèpes mushrooms. This dish is accompanied with a fresh herb salad and a red wine jus.
Temps de préparation : 20mins
20mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 10 votes )

A fresh salad of rocket, watermelon and goat's cheese topped with crisp confit duck leg.
Niveau : Facile
Easy
Temps de préparation : 20mins
20mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 40 votes )

Duck breast with a spiced honey glaze served with a potato, confit duck and foie gras stack and a red wine and balsamic vinegar reduction.
Niveau : Difficile
Hard
Temps de préparation : 20mins
20mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Barbary duck breast cooked in a passion fruit and orange glaze served with toasted almonds and green beans.
Niveau : Facile
Easy
Temps de préparation : 8mins
8mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 32 votes )

Pan-fried barbary duck breast served with seared foie gras, a velvety celeriac purée, poached pears and a vanilla drizzle.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 14 votes )