Duck recipes, related recipes

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 Duck Recipes
Frisee salad with confit duck leg, caramelised goat cheese, toasted walnuts and a honey mustard vinaigrette.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Pan fried duck livers in a cream and herb sauce on toast.
Temps de préparation : 10mins
10mins
Temps de cuisson : 5mins
5mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

Duck breast, glazed in honey and served with a puree of celeriac and a side dish of sprouts.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 15mins
15mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 22 votes )

Red Curry is one of Thailand's greatest exports and duck is the ideal accompaniment. In this class you will learn to balance a number of flavours and spices as you make a red curry paste from scratch. A quick and easy curry to put together and a definite show stopper for friends and family. All ingredients in this recipe can be found in your local shops.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 25mins
25mins
Temps de repos : 10mins
10mins
Rating: Note : 3.0 ( 39 votes )

Soy glazed Barbary duck breast with salad, yogurt, and chilli.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 10mins
10mins
Rating: Note : 5.0 ( 1 vote )


This warm salad is a fresh take on everyone's summer favourite: the Salade Nicoise. Made with duck breast instead of tune, it will be a real crowd pleaser.
Temps de préparation : 15mins
15mins
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 8 votes )

A great winter dish, the marriage of duck and spiced plums is a sure winner!
Temps de préparation : 15mins
15mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 8 votes )

A feast for duck lovers. Learn different methods of cooking the duck including the different offals such as the liver and heart. All served with crushed minted celeriac and peas, a sharp apple sauce and a madeira jus.
Temps de préparation : 1hr
1hr
Temps de cuisson : 2hrs30
2hrs30
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 17 votes )

Combining the meat of the confit'd leg and binding with the braised meat of the neck and confit of garlic.
Temps de préparation : 30mins
30mins
Temps de cuisson : 2hrs30
2hrs30
Temps de repos : 0mn
0mn

How to smoke duck breasts in your own kitchen, served on a saute of delicious summer flavours.
Temps de préparation : 1hr30
1hr30
Temps de cuisson : 30mins
30mins
Temps de repos : 6mins
6mins