Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.
Seared fillet of duck served with a crisp potato and tarragon rosti and a raspberry and red wine sauce.
Duck breast wrapped around red radish and glazed with honey and soya sauce. This is an easy and quick-to-prepare recipe that will leave a good impression on any dinner guest!
A sweet and spicy duck thai curry made with coconut milk and served with fragrant jasmine rice.
Choice slices of duck breast served with shallots and roast cherries.
Pan-fried duck breasts glazed with honey served with a salad of endives, walnuts and lardons with a sweet mustard dressing.
A crisp confit duck leg served on a bed of braised puy lentils, carrots, celery and leeks finished with abalsamic vinegar reduction.
A hearty filling quick meal using readily available supermarket ingredients!
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Pan-fried duck breast served with braised cabbage, celeriac and carrot and a seasonal berry coulis.
Duck recipes, related recipes