Eggs are one of the most widely used ingredients in coooking, where the most frequently used type of egg come from hens. They can be cooked on their own in a number of ways, for example boiling, frying or scrambling. Eggs are also essential for baking, for use as a glaze or as a thickener for sauces such as mayonnaise.
Smoked duck breast toasts served with slow cooked 64°C eggs and salt and pepper.
Crostini of quail's egg served with parsnip puree and confit onion and apple.
Toasted sourdough bread topped with smoked salmon, poached eggs and hollandaise sauce. A perfect brunch dish!
Egg and shitake mushroom fried rice rice with Tabasco sauce and spring onions.
Spiced eggs with spinach and tomato served in a grilled flatbread.
Stir fried long grain rice with egg, spring onion, chilli and beansprouts.
A smooth and velvety pumpkin soup served with a quail's egg toast.
Soft boiled eggs with a golden breadcrumb coating served asparagus and a chicken vélouté.
From start to finish learn the art of Scotch egg making. In this recipe the sausage meat is a mixture of black pudding, pork mince, nutmeg and paprika.
Learn to hot smoke salmon and create a great brunch dish with perfectly poached eggs. Served on sourdough toast with chive flavoured Chobani yogurt.