foie gras recipes

Discover our fantastic selection of foie gras recipes, all written by our expert chefs. These foie gras recipes are easy to cook and perfect for cooking time and again at home.
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 Foie Gras Recipes
Deer steaks topped with pan-fried foie gras served on a bed of slow cooked celeriac and finished with a chestnut, lingonberry and red wine sauce.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 17 votes )

Ravioli of foie gras served with white truffle and chicken jus.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

Pan fried foie gras with glazed apple, watercress and crisp black pudding
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Pan fried slices of foie gras served on toasted brioche with a prune compote infused with cinnamon and star anise.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 1mins
1mins
Rating: Note : 4.0 ( 22 votes )

A perfect party recipe, foie gras poached in red wine and served as a roll with onion marmelade and gingerbread.
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )


Pan fried foie gras with a pear and chicory salad and an orange and cinnamon dressing.
Niveau : Facile
Easy
Temps de préparation : 15mins
15mins
Temps de cuisson : 5mins
5mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 14 votes )

A chunky pate flavoured with Cognac and Madeira served with a spiced pear and raisin chutney and a slice of toasted brioche.
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 2hrs
2hrs

An alternative way of serving macaroons - a savoury recipe of foie gras macaroons served with port.
Niveau : Moyen
Medium
Temps de préparation : 1hr
1hr
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 20 votes )

Escalope of foie gras cooked with chopped pistachio nuts and fresh raspberries, served with a raspberry sauce.
Niveau : Moyen
Medium
Temps de préparation : 15mins
15mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 13 votes )

Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.
Temps de préparation : 1hr
1hr
Temps de cuisson : 45mins
45mins
Temps de repos : 15mins
15mins
Rating: Note : 4.0 ( 14 votes )