foie gras recipes

Discover our fantastic selection of foie gras recipes, all written by our expert chefs. These foie gras recipes are easy to cook and perfect for cooking time and again at home.
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 Foie Gras Recipes
A delicious ice cream parfait with lashings of Grand Marnier, the perfect after dinner treat.
Temps de préparation : 15mins
15mins
Temps de cuisson : 15mins
15mins
Temps de repos : 4hrs
4hrs
Rating: Note : 4.0 ( 18 votes )

Light but rich muffins with marzipan pieces and grape halves - an original and delicious combination!
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Swiss Rosti cakes made with grated potato and Gruyere cheese served with salad.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

A classic cocktail with a Ketel One twist! Perfect for summer parties or transporting yourself to your favourite holiday destination on a cold winter's evening!
Temps de préparation : 15mins
15mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

Roasted rump of lamb served with creamy Dauphinoise potatoes, savoy cabbage filled with braised lamb, roasted salsify and fried capers and herbs.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 1hr
1hr
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 22 votes )


A gravadlax is dyed purple by using beetroot juice in the curing process.
Temps de préparation : 20mins
20mins
Temps de cuisson : 0mn
0mn
Temps de repos : 12hrs
12hrs
Rating: Note : 4.0 ( 10 votes )

A red wine based sauce with roasted vegetables and thickened cooking juices, served with roasted meat
Temps de préparation : 5mins
5mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 2.0 ( 17 votes )

A basic gravy to use with all traditional roasts or family meals
Temps de préparation : 5mins
5mins
Temps de cuisson : 15mins
15mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 7 votes )

Crisp fillet of sea bass served with parsnip purée and a grape, chestnut and red radish dressing.
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

A delicious fruity dessert made with almond cream and a semi-frozen topping. Perfect for hot summer evenings.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )