foie gras recipes
Discover our fantastic selection of foie gras recipes, all written by our expert chefs. These foie gras recipes are easy to cook and perfect for cooking time and again at home.
Learn to make a simple but delicious foie gras terrine made with a dash of port and 5 spices.
Ravioli with a foie gras and white truffle oil filling served on a bed of leeks and finished with a creamy chicken veloute.
A hearty winter dish of poached chicken stuffed with foie gras and served on a bed of pumpkin risotto.
Ravioli filled with foie gras and white truffle oil served on a bed of marinated mushrooms and hazelnuts and finished with a mushroom veloute and fresh parmesan.
A foie gras flan with crispy hazelnuts, in a white bean cream.
Parfait of chicken liver and foie gras served with madeira jelly and toasted brioche.
Pan-fried foie gras served with a compote of caramelised pears, onion and honey with white balsamic vinegar.
An easy recipe for a classic french dartois and delicious accompaniments.
Pan-fried foie gras served on pain d'epice cooked as a French toast and served with a compote of apple and quince.
Deer steaks topped with pan-fried foie gras served on a bed of slow cooked celeriac and finished with a chestnut, lingonberry and red wine sauce.