A healthy food which can be eaten raw or cooked. A wide variety of fruits can be incorporated into desserts and also are a nice addition to savoury dishes. They can also be preserved by drying them or in a jam or chutney.
Melt-in-the-mouth biscuits made with dessicated coconut and ground almonds topped with caramelised pineapple. This dessert is full of texture and is served with a passion fruit and olive oil emulsion and a lime, honey and vanilla drizzle.
Crisp fillet of black bream seasoned with ras el hanout, served with saffron cous cous mixed with red peppers, flaked almonds, dried fruits and fresh herbs. Served with a pomegranate and honey dressing and garlic roasted courgettes