A healthy food which can be eaten raw or cooked. A wide variety of fruits can be incorporated into desserts and also are a nice addition to savoury dishes. They can also be preserved by drying them or in a jam or chutney.
A selection of exotic fruits accompanied by a cinnamon and Sichuan pepper spiced syrup with orange and lime juice.
A fruit salad with pineapple, mango and passion fruit topped with a rum scented sabayon.
Soft almond sponge cakes served with a passion fruit and orange drizzle.
A tropical fruit salad of pineapple, mango, kiwi, papaya and passion fruit served with a champagne emulsion and puff pastry coconut twists.
A very easy yet impressive tart made with puff pastry, brioche and seasonal fruit. Can be served for afternoon tea or with dessert for a decadent dessert.
A sweet dish of sticky rice and packed with dried fruit, orange zest, cinnamon and served with caramel sauce and fresh orange segments.
Skewers of pineapple, plum, strawberry and kiwi fruit served with vanilla mascarpone cream.
Easy to prepare fruit skewers served with warm orange and lemon flavoured custard.
A puff pastry tart case, filled with a traditional french custard and topped with glazed fruit
Delicious French pastries made with ground almonds, orange zest and passion fruit.
Fruits recipes, related recipes