A healthy food which can be eaten raw or cooked. A wide variety of fruits can be incorporated into desserts and also are a nice addition to savoury dishes. They can also be preserved by drying them or in a jam or chutney.
Fruit compotes are old school, but they never go out of style! Great winter warmers, they should get a permanent spot at the back of the stove -if you have an Aga- or in the fridge, ready to be warmed up.
While the best orange marmalade is made with Seville oranges, any citrus can be turned into a lovely homemade spread. The fruits in this recipe can be substituted for any citrus you like, but do try to always include lemons as they contain the most pectin.