game recipes
Game is an umbrella term used to describe wild birds and animals which are hunted for consumption. Game birds include pheasant and partridge, while animals include rabbit and venison. It is usually stronger in flavour than meat such as chicken and pork.
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Deer steaks topped with pan-fried foie gras served on a bed of slow cooked celeriac and finished with a chestnut, lingonberry and red wine sauce.
45mins
0mn
0mn
Rating:
( 16 votes )
( 16 votes )
Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.
1hr
45mins
15mins
Rating:
( 10 votes )
( 10 votes )
Roasted pheasant breast with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette.
25mins
1hr
0mn
Rating:
( 11 votes )
( 11 votes )
Oven roasted pheasant breast served on a bed of savoy cabbage with a mustard sauce and thyme roasted new potatoes.
20mins
45mins
10mins
Rating:
( 10 votes )
( 10 votes )
Pheasant breast cooked with bacon, baby onions and mushrooms served with sauteed salsify.
30mins
0mn
0mn
Rating:
( 10 votes )
( 10 votes )
A beautiful seasonal meal of roast pheasant, seasonal berries and cabbage a l'anciennce served with bread sauce puddings.
30mins
0mn
0mn
Rating:
( 12 votes )
( 12 votes )
A beautiful seasonal meal of roast pheasant, with a whiskied sauce, perfect for Burns' night!
45mins
0mn
0mn
Rating:
( 11 votes )
( 11 votes )
Roasted breast of pheasant with champ potatoes and a super fast mushroom and truffle sauce.
10mins
10mins
5mins
Rating:
( 10 votes )
( 10 votes )
Pan-fried pheasant breast pan with braised red cabbage and bread sauce.
10mins
30mins
5mins
Rating:
( 13 votes )
( 13 votes )
Roasted pheasant breast served with Savoy cabbage and bacon with a classic bread sauce to accompany.
10mins
10mins
5mins
Rating:
( 10 votes )
( 10 votes )