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game recipes

Game is an umbrella term used to describe wild birds and animals which are hunted for consumption. Game birds include pheasant and partridge, while animals include rabbit and venison. It is usually stronger in flavour than meat such as chicken and pork.
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 Game Recipes
Deer steaks topped with pan-fried foie gras served on a bed of slow cooked celeriac and finished with a chestnut, lingonberry and red wine sauce.
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 17 votes )

Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.
Temps de préparation : 1hr
1hr
Temps de cuisson : 45mins
45mins
Temps de repos : 15mins
15mins
Rating: Note : 4.0 ( 10 votes )

Roasted pheasant breast with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette.
Niveau : Facile
Easy
Temps de préparation : 25mins
25mins
Temps de cuisson : 1hr
1hr
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Oven roasted pheasant breast served on a bed of savoy cabbage with a mustard sauce and thyme roasted new potatoes.
Temps de préparation : 20mins
20mins
Temps de cuisson : 45mins
45mins
Temps de repos : 10mins
10mins
Rating: Note : 4.0 ( 15 votes )

Pheasant breast cooked with bacon, baby onions and mushrooms served with sauteed salsify.
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 10 votes )

A beautiful seasonal meal of roast pheasant, seasonal berries and cabbage a l'anciennce served with bread sauce puddings.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 12 votes )

A beautiful seasonal meal of roast pheasant, with a whiskied sauce, perfect for Burns' night!
Temps de préparation : 45mins
45mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Roasted breast of pheasant with champ potatoes and a super fast mushroom and truffle sauce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )

Pan-fried pheasant breast pan with braised red cabbage and bread sauce.
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 13 votes )

Roasted pheasant breast served with Savoy cabbage and bacon with a classic bread sauce to accompany.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 5mins
5mins
Rating: Note : 4.0 ( 10 votes )