Garlic is widely used as a flavouring or seasoning due to its pungent smell and taste.
A rich and creamy mushroom soup served with crunchy garlic croutons and chopped chives.
Grilled sirloin steak served with oven roasted provencale tomato, sautéed potatoes and a garlic and parsley butter.
Bruschetta topped with garlicky courgettes, strips of smoked ham and mozzarella.
Focaccia is a flat, oven-baked bread from Italy and this version is made with olive oil, garlic and rosemary.
Learn how to make this seafood broth with clams, red peppers, garlic, shallots, sherry and tarragon.
Marinated and chargrilled chicken breasts served with dressed puy lentils and spinach
A deliciously creamy pea soup served with crisp pancetta slices and golden garlic croutons.
Oven roasted duck served on a bed of mushrooms, shallots and garlic.
A pizza recipe which combines delicious, authentic flavours from the South.
Marinated leg of lamb cooked with garlic served with pan-fried potatoes.