Garlic is widely used as a flavouring or seasoning due to its pungent smell and taste.
Grilled sirloin steak served with oven roasted provencale tomato, sautéed potatoes and a garlic and parsley butter.
Bruschetta topped with garlicky courgettes, strips of smoked ham and mozzarella.
Focaccia is a flat, oven-baked bread from Italy and this version is made with olive oil, garlic and rosemary.
Learn how to make this seafood broth with clams, red peppers, garlic, shallots, sherry and tarragon.
Marinated and chargrilled chicken breasts served with dressed puy lentils and spinach
A quick and simple pre-mix bread dough, use as either a quick bread or even a pizza dough!
Tiger prawns cooked with garlic served with guacamole and a smoked parika mayonnaise.
A deliciously creamy pea soup served with crisp pancetta slices and golden garlic croutons.
Oven roasted duck served on a bed of mushrooms, shallots and garlic.
A pizza recipe which combines delicious, authentic flavours from the South.