Garlic is widely used as a flavouring or seasoning due to its pungent smell and taste.
Tender, oven-roasted leg of lamb with garlic. A simple but impressive dish!
Freshly made ravioli filled with spiced king prawns and served with caramelised onion sauce infused with tarragon.
Seasonal asparagus and wild garlic served with poached egg and rich hollandaise sauce.
A classic Italian pasta dish made with garlic, chilli and lots of olive oil!
A leavened bread dough rolled out until thin and cooked in a hot, frying pan before being brushed with garlic, rosemary and olive oil.
A lovely alternative to cabbage or kale in winter, tender yet still with enough bite to hold more robust flavors.
Perfect recipe for on the the barbecue, but equally good as a winter warmer
Al ajillo is a potent garlic sauce used in some tapas dishes. Served with Globe artichokes, or 'alcachofas al ajillo' is a common savory dish that you may find in a traditional tapas menu.
A classic spanish tapas, served either as one dish of many, or with rocket as a starter.
A cream of celeriac soup served with seasonal wild garlic.