Garlic is widely used as a flavouring or seasoning due to its pungent smell and taste.
Roasted rump of lamb served with a fresh herb risotto, sweet and smoky red pepper chutney and a rosemary oil.
A light shellfish starter of fresh mussels cooked with a garlic and fennel butter sauce.
Tiger prawns cooked with garlic served with guacamole and a smoked parika mayonnaise.
Mussels served with a garlic cream and traditional white wine sauce.
A summer salad of rocket and cherry tomatoes with garlic prawns and a zesty home made lemon mayonnaise.
Gambas al ajillo - pan-fried prawns with garlic, chilli, paprika, sherry and fresh parsley. Ideal as a starter or as part of a selection of tapas dishes.
This recipe is a quick and simple way to make delicious garlic bread in no more than 10 minutes!
Baby back ribs marinated in white pepper and garlic. Fried until crispy and best served with a crunchy green salad.
Everyone has heard about garlic's healthful properties and the great flavour it brings to all foods. Here are a few tips and tricks to get the best out of the stinking rose!
Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.