Gazpacho is a tomato-based raw vegetable soup which originates from Spain and Portugal. Since this soup is served cold, it is a refreshing starter during the Summer months.
Gazpacho made with golden Heritage tomatoes served with seared Cornish mackerel and an aromatic basil oil.
A refreshing watermelon gazpacho made with peppers, tomato and cucumber served with a piperade.
Pan fried mackerel fillet served with gazpacho and a basil pesto.
Tuna steaks cooked on a griddle pan and served on top of a chilled tomato, cucumber, pepper and chilli soup.
Pan-fried fillet of mackerel with a goat's cheese and olive oil emulsion and a mint and pea gazpacho.
Pan fried scallops with gazpacho soup. A chilled, refreshing smooth tomato soup
A refreshing summer soup of cucumber, avocado and mint. Served with snipped chives and a swirl of Greek yogurt.
A refreshing gazpacho made with provencal tomato and served with a homemade pesto - a light and delicious summer dish.