Smoked salmon, grapefruit and avocado served with a walnut and pink peppercorn biscuit and coriander and lime emulsion.
A moist almond sponge topped with marinated citrus segments and a smooth fromage blanc and vanilla chantilly cream.
A delicious fruity dessert made with almond cream and a semi-frozen topping. Perfect for hot summer evenings.
A classic cocktail with a Ketel One twist! Perfect for summer parties or transporting yourself to your favourite holiday destination on a cold winter's evening!
Soft sponge biscuits made with semolina and orange flower water topped with pink grapefruit segments and an olive oil, lime and thyme syrup.
A japanese-style roll made with fresh salmon and a zesty goats cheese, red pepper and grapefruit filling.
Salmon dressed with soy sauce, grapefruit, orange and lemon pieces and served with a pumpkin and sage compote.
Sliced chicken breast cooked in a green tea scented steam served with a courgette salad with an orange, grapefruit and lime vinaigrette.
Pan fried langoustines served with an orange and grapefruit salad and edible flowers.
If your custard is overcooked, blend it for 30 seconds.